"Julie Bove" > wrote in message
...
> Strawberries are on sale here and I bought too many. I decided to try
using
> them in a layered Jell-O salad. I mixed up a package of sugar free cherry
> Jell-O (would have used strawberry, but cherry was all I had), using about
> 1/2 cup less water than what it called for. Let it almost set up, then
> added sliced, fresh strawberries. Didn't need to add any sweetener to the
> berries. Put that back in the fridge, then mixed up a package of sugar
free
> lemon Jell-O, again, using about 1/2 cup less water than what it calls
for.
> Let that set up a bit, then whipped in 16 oz. of cottage cheese. Poured
> this over the top and let set up. It is making a yummy breakfast and it's
> great for a hot day! You could also use cream cheese in this recipe, but
I
> prefer the taste of cottage cheese.
>
> My mom used to make this a lot, using lime Jell-O and pineapple or pears
for
> the bottom layer. That's very good too. But I've found that strawberries
> don't have much effect on my BG. And I was looking for something to do
with
> them!
>
> --
> Type 2
> http://users.bestweb.net/~jbove/
>
>

Julie, this recipe sounds delicious! I'm a Jell-O junkie, and I'm always
looking for new recipes. Thanks for sharing.

Karen
Type 2