"Sarah Gray" > wrote in message
...
>
> tehina *is* bitter. I prefer it on things that have something sweet-ish
> (even cooked onions count). I mostly use it to make hummus.
>
> --
>
> Sarah Gray


Tahini is special for me used simply (hummus, too, of course)

1. Dip a madjool date in tahini -- rich enough to satisfy anyone's sweet
tooth

2. Use it as you would peanut butter; i.e., peanut butter and bread.
Although I've not eaten peanut butter and jelly in years, I must confess I
do love tahini spread on toast (homemade bread) and sometimes with a bit of
lignonberry jelly (or other berry jelly) -- yum, yum good.

Dee Dee

Dee Dee