On Tue, 06 Nov 2007 10:34:51 -0800, aem > wrote:

snip to my lou
>
>2. Puree these sauce ingredients in a blender:
> 2 TB soy sauce
> 2 TB rice wine or dry sherry or dry vermouth
> 2 TB hoisin sauce
> 2 TB tomato paste
> 4 cloves garlic, peeled
> 2 TB fresh ginger, peeled and coarsely chopped
> 1 TB sugar
> 1 teaspoon sesame oil
> 2 teaspoons chili bean paste
>
my darling

Dang, that sauce recipe is a keeper, it looks really good.

koko
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updated 11/04

"There is no love more sincere than the love of food"
George Bernard Shaw