"Jennifer" > wrote in message
...
> I adapted this from a recipe I saw on Food TV...
>
> With the hot weather coming up, it's a perfect dessert.
>
> Low carb.
> Low fat.
>
> Jennifer
>
> Strawberry Granita
>
> Yield: 2 servings
>
> 1 pint strawberries, hulled and sliced
> 1 lime juiced, plus wedges for garnish
> 4 cups ice
>
> Crush ice in a food processor or blender until it is very fine, like snow.
>
> Add the strawberries into the blender or food processor. Squeeze in the
> lime juice and puree.
>
> Garnish with lime wedge; serve immediately. (this doesn't refreeze
> well, it becomes a rock... eat immediately).
>
> If your strawberries aren't "perfect" add some Splenda to taste.

I used to make something like this, but instead of fresh berries, I used
frozen ones. Added just a touch of lemon juice and no water. It was very
good! Your version would have less carbs though.

--
Type 2
http://users.bestweb.net/~jbove/