Sorry .... this should be 2-1/2 cups almond flour.
On Fri, 16 Apr 2004 19:39:33 -0500, Damsel in dis Dress
> wrote:
> * Exported from MasterCook *
>
> Damsel's Chocolate Brownie Cookies
>
>Recipe By 
amsel in dis Dress
>Serving Size : 48 Preparation Time :0:00
>Categories : cookies low-carb
>
>
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 2 cups almond flour
> 3/4 cup SplendaŽ granular -- (I prefer 1/2 cup)
> 1/3 cup unsweetened cocoa
> 2 1/2 sticks soft butter -- (8 ounces)
> 2 large eggs
> 1 tablespoon vanilla extract
> 1 1/2 teaspoons xanthan gum
> 1 1/2 teaspoons baking powder
> 1/4 teaspoon salt
> 1/2 cup chopped walnuts
>
>Cream the almond flour, Splenda, and butter until well mixed. Stir in eggs
>and vanilla extract. Add xanthan gum, baking powder, salt, and nuts.
>Combine well.
>
>Drop by rounded teaspoons onto an ungreased cookie sheet, about an inch
>apart.
>
>Bake at 350F for 15 minutes. Remove to a wire rack and allow to cool
>thoroughly.
>
>VARIATIONS:
>Omit nuts and add unsweetened coconut or orange zest.
>Omit vanilla and use almond extract or orange extract.
>
>Copyright:
> "2004 Damsel in dis Dress"
>
> - - - - - - - - - - - - - - - - - - -
>
>Per serving: 42 Calories (kcal); 3g Total Fat; (68% calories from fat); 2g
>Protein; 2g Carbohydrate; 10mg Cholesterol; 33mg Sodium
>Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2
>Fat; 0 Other Carbohydrates
>
>NOTES :
>Entire batch:
>91 carbs
>41 fiber
>
>1.9 carbs per cookie
>.9 grams of fiber
>1 NET CARB PER COOKIE
--
Type 2, dx May 15,1995
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Low Carb Eating Plan
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