Warmed up the brand new WSM this morning, and put a butt on the rack. A
little CYM, garlic powder, and Lawry's pork seasoning.

Very easy to put into use, and easy to achieve the desired temp. It
feels like it will be pleasurable to use. Can't wait for the finished
product tonite.

Cooking over Royal Oak lump ($5.49/10 lb. bag at Walmart). I bought 6
bags at that price.
--
Dave T.

I've learned that whatever hits the fan will not be evenly distributed.