On Fri, 02 Nov 2007 13:24:21 -0700, "
> wrote:

>On the radio a person gave a recipe for round steak cooked in a catsup
>type gravy. I only caught the tailend of the recipe. I looked a
>similar recipe up on the internet, and it says to create a gravy and
>cook the steak in it for about two hours in a low oven. It does not
>tell you to brown the steak cubes first. It would seem as if that
>would be necessary. They called the recipe Pittsburgh steak.
>
>Thanks
>
>Tom

Yeah, I think Pittsburgh Steak is a misnomer. The only Pittsburgh
steak I know of involves charing the steak on the outside whilst
leaving the inside very rare. This recipe might be what you're looking
for though, although it's all done on the stove top. I'm sure a slow
oven could be subbed, if that's your preference.

Regards,
Tracy R

Coke Steak

1 pound tenderized round steak
Flour
Salt and pepper, to taste
1/2 cup chopped onion
2 tablespoons cooking oil
6 tablespoons ketchup
Coca-Cola

Flour, salt and pepper steak. Brown steak with onion on both sides
using cooking oil. Add ketchup and enough Coke to cover steak. Bring
to a boil and then simmer until sauce is thick and steak is tender.