<sf> wrote in message news
> On Sat, 3 Nov 2007 10:03:50 -0400, "Dee.Dee" >
> wrote:
>
>>How did she do that, Wayne? IOW what is the recipe for that chocolate
>>stuff
>>that stays hard enough not to be "sticky" in your hand.
>
> She used coco butter (coconut oil).
>
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> remove the smiley face first

I always have coconut oil right by the stove for cooking. At around 72º it
becomes liquid.

However, I wonder if on the farm (poor at that) anyone used coconut oil --
perhaps they got it somewhere. I don't remember a supermarket in our area
until 1945.

Hmmm ---

Dee Dee