"Damaeus" > wrote in message
...
> In news:rec.food.cooking, Bobo Bonobo® > posted on Fri,
> 02 Nov 2007 12:34:16 -0700:
>
>> Wife: Tuna noodle casserole.
>> Hubby: You know, sweetheart, it's been a long time since I've taken
>> you out to a nice restaurant.
>
> I don't know what the big deal is about tuna casserole. People joke about
> it, but I love tuna casserole. I make mine with fancy white albacore
> tuna,
> a can of cream of chicken, a can of cream of mushroom (whirled in a
> blender
> with milk until the mushroom bits are pureed), and I also add some cheese
> of some kind to it and a few herbs and/or spices. I put the potato chips
> (sour cream and onion ones) into a food processor and whirl them around
> until they're crumbs.
>
> Maybe my doctored version is better than the classic tuna casserole

No, it is not.

, but I
> love it.
>

That's the important thing.

I like to use fresh ingredients--milk and cheese, not canned soups and no
potato chips ... if I ate stuff that salty I'd blow up into something that
looks
like Sheldon. *shudder*