Steve Pope wrote:
> Serene > wrote:
>
>> What are you favorite freezable meals? Ideally, not hugely high in
>> fat, though that's not the most important thing. Most important
>> things are that it just has to be popped into the oven, and it's
>> tasty.
>
> We've had good luck recently freezing bean-based dishes like
> red beans and rice (minus the rice), Tuscan-style white bean
> soup (w/ kale

Oh, man, I love white bean soup. I'm definitely doing this.

> and a small fraction of either ham or bacon),
> and standard vegetarian chili. These heat best stovetop rather
> than oven though, if that's a consideration.

Chili's a good idea for James (I'm not a fan of the stuff); thanks.
And yeah, stovetop is fine, too. Gonna make some soups, but smooth
ones for me when I get back. I have some Andersen's split pea in the
cupboard, and I'm gonna make a pureed celeriac soup before I go. We
bought juice at the store today, and I have soymilk and
tea-and-honey. (I don't know if I said, but this surgery will make
my throat sore and my voice gravelly for at least a few days, and
possibly 2-3 weeks.)

<snip>
> And best of luck with the medical process....

Thanks!

Serene

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