Thread: Meat Grinder
View Single Post
  #17 (permalink)   Report Post  
Posted to rec.food.cooking
Ophelia[_4_] Ophelia[_4_] is offline
external usenet poster
 
Posts: 1,883
Default Meat Grinder

cybercat wrote:
> "Ophelia" > wrote in message
> ...
>> cybercat wrote:
>>> "zxcvbob" >
>>>>
>>>> That one is too large for small batches like that. when I was
>>>> young, we would use a #10 grinder to make 20 to 30 pounds of
>>>> sausage at a time. Is there a #22 available? (I have an electric
>>>> #12 that I bought from
>>>> Northern a few years ago that works great)
>>>>
>>>
>>>
>>> This one looks smaller, but I cannot find any specs.
>>>
>>> http://tinyurl.com/2eb8oe

>>
>> Since it has holes drilledinto it to secure it to the table, are you
>> prepared to have screws drilled into your table?
>>
>> Those clamp ones do at least cause (very little) damage

>
> Ohhh, I see. I had thought the free standing ones were somehow
> weighted. So now I have to decide between a clamp-on or an electric.
> Do you have one?


I do have a clamp on one but a long time ago I bought an electric one