"Ophelia" > wrote in message
...
> cybercat wrote:
>> "zxcvbob" >
>>>
>>> That one is too large for small batches like that. when I was
>>> young, we would use a #10 grinder to make 20 to 30 pounds of sausage
>>> at a time. Is there a #22 available? (I have an electric #12 that I
>>> bought from
>>> Northern a few years ago that works great)
>>>
>>
>>
>> This one looks smaller, but I cannot find any specs.
>>
>> http://tinyurl.com/2eb8oe
>
> Since it has holes drilledinto it to secure it to the table, are you
> prepared to have screws drilled into your table?
>
> Those clamp ones do at least cause (very little) damage

Ohhh, I see. I had thought the free standing ones were somehow weighted. So
now I have to decide between a clamp-on or an electric. Do you have one?