"Nancy2" > wrote in message
ps.com...
> On Nov 1, 7:22 pm, Sqwertz > wrote:
>> On Thu, 01 Nov 2007 16:59:52 -0700, Christopher Helms wrote:
>> > From the photo, the handle seems too long. You'll be cranking it with
>> > the handle over the edge of the counter while the ground meat drops
>> > out in front of you onto...I guess a plate.
>>
>> All the manual grinders I've seen are designed that way - to be
>> used over the edge of the counter. Even the ones that are taller
>> and clamp to the edge of a table/counter.
>>
>> Squat body to help stability; and long handle for leverage.
>>
>> -sw
>
>
> The ones that clamp onto the edge of a table or counter easily will
> allow the ground meat to fall into a dish in front of the grinder -
> NOT over the edge. I have my gramma's, and that's how it works.
>
I really don't want one that clamps.



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