> wrote in message
ups.com...
> On Nov 1, 11:48 am, Barb > wrote:
>> On Thu, 1 Nov 2007 12:23:25 -0600, jmcquown wrote:
>> > wrote:
>>
>> >> I'm 55 and not a cook. I was just trying to time it so it would be
>> >> thawed out by Thanksgiving, but if i thawed out earlier would it be
>> >> safe? My family wants a fresh organic turkey, but i can only find
>> >> places that has them frozen.
>>
>> > Thawed out and left 21 days until Thanksgiving??? Even a 5 year old
>> > knows
>> > better. You're not 55, you're a troll. Trolls taste especially good
>> > if
>> > they are roasted slowly over an open spit on a rotisserie.
>>
>> She didn't say she was going to thaw it out *now*, you bumbling
>> dip-stick.
>>
>> And it's not a troll, just somebody who doesn't know any better.
>> It was a straight-forward question, that is, for somebody with at
>> least half a brain.
>>
>> -sw
>
> I didn't mention anything about 21 days before Thanksgiving. You did.
>

Err, Barb didn't, but we know who you mean :-)