"Reg" > wrote in message
t...
> Paul M. Cook wrote:
>
> > 1/2 cup reconstituted non-fat powdered milk
> > 1/2 cup non-fat Kraft parmesan "cheese" (the stuff in a cardboard tube)
> > 1/2 cup "I Can't Believe It's Not Butter"
> > 1 pound low-carb "pasta"
>
>
> If you estimate the above at around 4 servings, the "I can't believe
> it's not foot ointment" stuff is going to contribute around 32 grams of
> fat (although it does add mostly unsaturated fat where butter would
> add saturated). That's not exactly low fat. Personally, I'd just
> eat the real thing.


Sigh. It was a joke. Perhaps somebody out there cooks that way but I don't
want to know them.

Paul