Paul M. Cook wrote:

> 1/2 cup reconstituted non-fat powdered milk
> 1/2 cup non-fat Kraft parmesan "cheese" (the stuff in a cardboard tube)
> 1/2 cup "I Can't Believe It's Not Butter"
> 1 pound low-carb "pasta"


If you estimate the above at around 4 servings, the "I can't believe
it's not foot ointment" stuff is going to contribute around 32 grams of
fat (although it does add mostly unsaturated fat where butter would
add saturated). That's not exactly low fat. Personally, I'd just
eat the real thing.

--
Reg