My Alfredo keeps coming out lumpy
On Wed, 31 Oct 2007 16:17:13 +0200, ChattyCathy
> wrote:
>Remember Bob P's Half-Assed ******* Sauce?
>
>I'm sure it's been posted here about a mill-yun times... but here it is
>for old time's sake:
>
>* Exported from MasterCook *
>
> Pastorio's Half-Assed ******* Sauce
>
>Recipe By :Bob Pastorio
>Serving Size : 0 Preparation Time :0:00
>Categories : pasta sauces/gravies
>
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 1/2 cup milk
> 3 tablespoons butter
> 1 clove garlic
> more butter -- if desired
> 2 tablespoons bacon fat -- if desired
> 1 large egg
> 1/4 cup parmesan cheese
> flat leaf parsley
Eeew! It has an egg in it. That's really half assed.
--
See return address to reply by email
remove the smiley face first
|