My Alfredo keeps coming out lumpy - the classic method
"Dave Bugg" > wrote in message
...
> raymond wrote:
>
>> Not only that, but in Italy the cream is a double cream, which I have
>> never seen in the states.
>
> I'd love to see it become a common item in grocery stores. Can you imagine
> the reaction from the food police? Their heads would explode. LOL!!!!
> Maybe New York City could enact a preemptive ban.
>
Fat is my friend. If only it wouldn't keep sticking around.
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