"Sky" > wrote

> Nancy Young wrote:
>>
>> "Sky" > wrote
>>
>> > Dee.Dee wrote:
>>
>> >> "raymond" > wrote
>>
>> >> > Not only that, but in Italy the cream is a double cream, which I
>> >> > have
>> >> > never seen in the states.
>> >>
>> >> Maybe not for sale, but you'll find it at my house :-))
>>
>> > How do you get the double cream, then, Dee Dee? I'm curious because
>> > I've
>> > never seen nor had it before. Is it a recipe or process? I always
>> > have
>> > heavy whipping cream on hand, but it's the ultra-pastuerized stuff
>> > that's 36-40% milkfat. Do you have your own source of fresh milk
>> > nearby
>> > from a live dairy cow? Thanks.
>>
>> You know that half a cow someone was packing up the
>> other day? Dee owns the other half.

> LOL! I needed a splutter warning for that one <G>. So, does that mean
> Dee Dee has half double cream, or double half-cream? Oh, just too
> funny. Thanks for the laughs, Nancy
>
> Sky, who's still giggling

(laugh) I actually think she does have a share in a cow, but
she'll say if I made that up.

nancy