Nancy Young wrote:
>
> "Sky" > wrote
>
> > Dee.Dee wrote:
>
> >> "raymond" > wrote
>
> >> > Not only that, but in Italy the cream is a double cream, which I have
> >> > never seen in the states.
> >>
> >> Maybe not for sale, but you'll find it at my house :-))
>
> > How do you get the double cream, then, Dee Dee? I'm curious because I've
> > never seen nor had it before. Is it a recipe or process? I always have
> > heavy whipping cream on hand, but it's the ultra-pastuerized stuff
> > that's 36-40% milkfat. Do you have your own source of fresh milk nearby
> > from a live dairy cow? Thanks.
>
> You know that half a cow someone was packing up the
> other day? Dee owns the other half.
>
> nancy

LOL! I needed a splutter warning for that one <G>. So, does that mean
Dee Dee has half double cream, or double half-cream? Oh, just too
funny. Thanks for the laughs, Nancy

Sky, who's still giggling

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