On Oct 31, 4:53?pm, "Cshenk" > wrote:
> "dan" wrote in message
> > about 4-5 pounds. haven't got a clue what to do with it. rather not
> > use a crock pot / slow cooker, but the truth is I have no experience
> > with this cut, or any 'roast' for that matter.
>
> > there is a recipe floating on the net that starts with rubbing it with
> > balsamic, among other things....
>
> > anyone have any pointers?
>
> > (I'm a roast newbie)
>
> Dan, here's 2 that look interesting.
>
>
> Title: STANDING RIB ROAST WITH HERBED CRUST

Um, cross rib roast is chuck.