My Alfredo keeps coming out lumpy
"Dee.Dee" > wrote in message
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>
> "cybercat" > wrote in message
> ...
> >
> > "Goomba38" > wrote in message
> > . ..
> >> cybercat wrote:
> >>
> >>> Make a thin white sauce and add your cheese.
> >>>
> >> FLOUR in Alfredo?! Blasphemy....and not the desired flavor at all.
> >
> > I know. I just cannot stand all that unadulterated grease. We like what
we
> > like. I'd rather make a thin white sauce, add good cheese, and forgo the
> > heavy cream.
>
>
> Quick definitions (grease)
>
>
> a.. noun: a thick fatty oil (especially one used to lubricate machinery)
> a.. noun: the state of being covered with unclean things
> a.. verb: lubricate with grease (Example: "Grease the wheels")
>
A properly made Alfredo should contain enough grease to repack your car's
wheel bearings. That's why it is so delicious, it has the potential to kill
you if taken to excess. What works for sex works for food. It's best when
it is really bad for you.
Paul
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