In article >,
"Dee.Dee" > wrote:

> "Wayne Boatwright" > wrote in message > I have
> tried buttermilk powder several times. It has never worked well in
> > the recipes I use that call for buttermilk.
> >
> > --
> > Wayne Boatwright
> >
>
> I've bought it a few times, it always turns the color of caramel; then I
> throw it out.
> I bought some at a bulk-food farm-store once or twice. They could've bought
> it fromt he same supplier, because it did the same thing.
>
> If I want a small amount of buttermilk in a recipe, I'll just add a little
> vinegar to regular milk.
> Dee Dee

Buttermilk freezes well. I used to purchase quite a bit of it for mom
when she was dying. Being low on oxygen levels makes you very nauseated
and she liked it as it seemed to help soothe her stomach.

She lost about 80 lbs. the last 6 months as she was hardly able to eat.
--
Peace, Om

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