Dee.Dee wrote:
> "Wayne Boatwright" > wrote in message > I
> have tried buttermilk powder several times. It has never worked well
> in
>> the recipes I use that call for buttermilk.
>>
>> --
>> Wayne Boatwright
>>
>
> I've bought it a few times, it always turns the color of caramel;
> then I throw it out.
> I bought some at a bulk-food farm-store once or twice. They could've
> bought it fromt he same supplier, because it did the same thing.
>
> If I want a small amount of buttermilk in a recipe, I'll just add a
> little vinegar to regular milk.
> Dee Dee

Vinegar or lemon juice if you have it. I had some of the buttermilk powder
years ago but I wasn't thrilled with it.

Jill