"Christine Dabney" > wrote in message
...
> On Wed, 31 Oct 2007 01:07:48 -0500, "cybercat" >
> wrote:
>
>>
>>"Christine Dabney" > wrote:
>
>>>
>>> I just learned something new last night. I was craving pasta..and I
>>> was reading a food blog called the Amateur Gourmet. He talked about a
>>> dish of pasta with parmesan and nutmeg..... No cream.. Just pasta,
>>> butter, parmesan and nutmeg.. He talks about how he used to make
>>> it...and then goes on to tell what he learned from Lidia
>>> Bastianich....
>>
>>
>>I can see this, but butter, parmesan, and heavy cream? Too fatty for me.
>>And I like fat. I think it is the butter added to the cheese that seems
>>way
>>too much to me.
>
> Have you ever tried it? Don't knock it til you have tried it....
> The way I fixed it last night, it wasn't too fatty at all....
>

Well, maybe, I think you would have to make it for me. It's really hard for
me to get motivated to make something that sounds icky to me. Different
strokes, right?