"Christine Dabney" > wrote
>
> It isn't really.
>
> I just learned something new last night. I was craving pasta..and I
> was reading a food blog called the Amateur Gourmet. He talked about a
> dish of pasta with parmesan and nutmeg..... No cream.. Just pasta,
> butter, parmesan and nutmeg.. He talks about how he used to make
> it...and then goes on to tell what he learned from Lidia
> Bastianich....
>
> http://www.amateurgourmet.com/
>
> http://www.amateurgourmet.com/2006/0...ka_pasta_.html
>
>
I really like pasta with a little butter and fresh grated parmesan. But
the cream seems like too much, for me.



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