"Christine Dabney" > wrote:
>>
>>That sounds utterly disgusting.
>>
>
> It isn't really.
>
> I just learned something new last night. I was craving pasta..and I
> was reading a food blog called the Amateur Gourmet. He talked about a
> dish of pasta with parmesan and nutmeg..... No cream.. Just pasta,
> butter, parmesan and nutmeg.. He talks about how he used to make
> it...and then goes on to tell what he learned from Lidia
> Bastianich....


I can see this, but butter, parmesan, and heavy cream? Too fatty for me.
And I like fat. I think it is the butter added to the cheese that seems way
too much to me.