Freezing french onion dip?
Mitch@... wrote:
> >As to your original post, how much of the dip would you normally use
> >anyway?
>
> Very, very little. We never buy chips, and I normally use low-fat
> sour cream. This is full-fat dip.
Mix it with some buttermilk (which is low - fat) to make some salad
dressing...
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Best
Greg
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