Moonbeam wrote:
> I love Texas too! I was born and raised in Harlan County Kentucky but
> my husband's work took us to Houston where we spent over 30 years. My
> son and some of
> the best friends I've ever had live in Houston. I'm almost as much
> Texan as Kentuckian. I like the barbequed briskets, but my favorite
> is pulled pork. We used
> to stop at a little barbeque place in east Tennessee that had the
> pulled pork with a sauce that had no tomato. I think it was a vinegar
> type that you put on and then
> added a pile of slaw on top. So far I've not been able to find a
> recipe for this. If anyone knows what I'm trying to describe, I'd
> sure appreciate your ideas. My
> husband of 54 years, was the master of the grill (charcoal) but he
> has been in a nursing home for the past couple of years, and if get
> any barbeque I'll have to do
> it myself.

There are a good number of recipes in the bbq faq, and I think you'll fine
one similar:

http://www.eaglequest.com/~bbq/faq2/toc.html

BTW, for this NG it is preferred that folks either bottom post, or
interleave their replies. It would be much appreciated.
--
Dave
www.davebbq.com