"Moonbeam" > wrote in
:

> Thank you Darlin!! I just got through talking to the owner's wife
> ....she said her husband went to Colorado this morning and would be
> very sorry to have missed me
> when I told her I was calling from Harlan County Kentucky, he has kin
> around here. After she described their sauce I knew it was what I have
> been searching for,
> so I ordered a case and hope it comes soon. Thank you again.
>
> moonbeam
>
>
> "motley me" > wrote in message
> . ..
>>" We used
>>> to stop at a little barbeque place in east Tennessee that had the
>>> pulled pork with a sauce that had no tomato. I think it was a
>>> vinegar type that you put on and then
>>> added a pile of slaw on top. So far I've not been able to find a
>>> recipe for this. If anyone knows what I'm trying to describe, I'd
>>> sure appreciate your ideas.
>>
>>
>> I don't know the recipe, but the neighbor of one of my friends makes
>> BBQ for a living and uses a vinegar based sauce. It is great. the
>> more you shake the bottle, the hotter it gets. I like tomato based
>> sauces also, but there is something about the tangyness of a good
>> vinegar sauce sometimes, though i mostly like it on pulled pork.
>>
>> If you are interested here is a link to his site.
>> http://www.bishopsbbq.com/index.asp?PG=PRODUCTS
>>
>>
>> --
>> Posted via a free Usenet account from http://www.teranews.com
>>
>
>
>

Glad to be of help!

--
Posted via a free Usenet account from http://www.teranews.com