"Al Hardy" > wrote in message
...
> RK wrote:
> > lol. ok i give! what the hell is a ginger biccie?
> >
> The home made ones are the best, here is Aunt Arabella`s recipe.
>
> Ingredients
> 4 oz self-raising flour
> 1 level teaspoon bicarbonate of soda
> 1/4 level teaspoon salt
> 1 level teaspoon finely ground ginger
> 1 level teaspoon mixed spice
> 1 1/2 oz ground rice
> 2 oz butter butter
> 2 oz caster sugar
> 4 oz golden syrup
>
> Method
>
> Preheat the oven to 190cC ( 375F, gas mark 5)
> Sift the flour, bicarbonate of soda, salt, ginger and spice into a bowl.
> Stir in the rice, rub in the butter, and mix in the sugar (in that order)
> Warm the syrup until it is just runny, stir it in.
> Knead lightly in the bowl to make a smooth dough.
> Shape into round balls, equal-sized, 24 in all.
> Space well apart on greased baking sheets.
> Bake in the middle of the oven in batches for 10-12 minutes until they are
> golden.
> Cool on the baking sheets for 5 minutes, then finish cooling on a wire
rack.
>
> I have no idea of the nutritional content/breakdown, neither do I care lol
> Like the pop-song of yesteryear
>
> Never give gone them up
> No matter what the meter says, girl
>
> Enjoy, my friend, just two. Hubby and daughter will soon finish off the
rest
> ;-) My girls are so loving they help Pa`s bg by not leaving me any unless
I
> am quick off the mark lol
> --
> Al.
> Idiopathic t1
> Last HbA1c 5.95
> Total Chol 2.7
> Blood Pressure 108/73 resting pulse rate 74
> Beef Lente 1x 26U
> Beef Neutral 2x 4U to 10U as required
>
>
I was hoping it was a good, new, exotic drink for New Years !

Charlie