Mitch@... wrote:
>> take it to work and put it out for your co-workers.
>
> Heh...I work at home.
>
> As far as the stroganoff idea, that's timely. It's on the menu for
> tomorrow.
You might also want to try it on baked potatoes.
As to your original post, how much of the dip would you normally use
anyway? If unopened, it should keep for quite a while, also assuming you
kept it refrigerated and not out in the open where it would get warm.
--
Jack N2MPU
Proud NRA Life Member