Kenneth's Poilane
> > For the baking good luck because the way they bake their
> > bread is very close to being the best.
>
> Now I am confused again. Whose/which is best? Just exactly
> how do they bake it?
>
They use very big gueulard wood oven (this one with the fire box
underneath and the flame going in the oven chamber)
Their oven can fit more than 60 loaves which is really huge, the oven
peel is reaal long.
When I talking about baking I'm talking about what oven you use, but
also how good you bake it.
I don't know what WMD means.
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