Pork Roast questions
Sheldon > wrote:
>Pigshit... 140F is practically raw. Pork needs to be cooked to an
>internal temperature of 160F (med), but most folks prefer it cooked to
>170F (well). Pink pork tastes awful and has a disgusting texture...
>like eating barely cooked bacon.
You just haven't had the real stuff.
S.
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