"Christine Dabney" > wrote in message
...
> On Sun, 28 Oct 2007 14:09:47 -0500, "cybercat" >
> wrote:
>
>>
>>"Steve Pope" > wrote in message
...
>>> So out of curiousity does anybody here cook a pork loin
>>> roast and serve it rare?
>>>
>>> I have had it as such in restaurants
>>
>>You have not. That's crazy.
>>
>
> Pork is now considered safe to eat at 140 degrees, which leaves it
> slightly pink in the middle. Times have changed...
>
> Christine

Exactly. Pork doesn't have to be dry any more.

BOB