> wrote:
>On Sun, 28 Oct 2007 18:02:00 +0000 (UTC),
>>So out of curiousity does anybody here cook a pork loin
>>roast and serve it rare?
>Not me.
>>I have had it as such in restaurants but haven't gathered
>>the nerve to do it at home yet.
>Undercooked pork doesn't appeal to me.
>sf
>wondering what restaurants do that
Canteen, in San Francisco was my most recent such experience
(and the absolute rarest pork preparation I've ever seen).
But it's not too uncommon.
Steve