On Sun, 28 Oct 2007 14:09:47 -0500, "cybercat" >
wrote:

>
>"Steve Pope" > wrote in message
...
>> So out of curiousity does anybody here cook a pork loin
>> roast and serve it rare?
>>
>> I have had it as such in restaurants
>
>You have not. That's crazy.
>

Pork is now considered safe to eat at 140 degrees, which leaves it
slightly pink in the middle. Times have changed...

Christine