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Emery Davis Emery Davis is offline
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Default Newbie: Storing champagne at room temperature

On Sat, 27 Oct 2007 14:58:09 +0000 (UTC)
enoavidh > wrote:

> have appreciated it...I had it with broiled lobster tails and apple
> slices sauteed in butter (it was my 50th b-day )


Congratulations D! Sounds tasty, too.

-E
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Emery Davis
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