On Oct 26, 7:33 pm, Sqwertz > wrote:
> On Fri, 26 Oct 2007 15:15:39 -0700, wrote:
> > I have brined pork, chicken, etc...but has anyone brined a beef
> > tenderloin roast?
>
> Oh, to answer this one - you can brine beef but expect it have a
> corned beef taste.
>
> -sw

I have brined for years...and never recall corned chicken or a corned
pork product. Why would that be the result with beef?