Thread: Brining meats & poultry
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Leonard Blaisdell[_2_] Leonard Blaisdell[_2_] is offline
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Default Brining meats & poultry
In article . com>,
wrote:

> I have brined pork, chicken, etc...but has anyone brined a beef
> tenderloin roast?

I'll be interested in the answers, although I'll never use them. IMO, a
beef tenderloin needs no such assault. However check out sauerbraten
marinades for lesser cuts of beef.

leo
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