View Single Post
  #28 (permalink)   Report Post  
Jenny
 
Posts: n/a
Default Bryers Low Carb Ice Cream

Wendy

The Breyer's CarbSmart is an entirely different product from their No Sugar
Added products.

It's a high fat ice cream. Not grainy, though it has a few more ice crystals
in it than the regular stuff. It does include sugar alcohols and,
regretably, a small amount of high fructose corn syrup.

However, the total carb count including the SA and HFCS is only 10 per half
cup serving and my meter likes it, even though my many products with sugar
alcohols will raise my blood sugar unacceptably.

They also make a chocolate coated popsicle bar which clocks in at 7 grams if
you count all the sugar alcohols. I liked it alot (and the built in portion
control.)

The fudge bar they sell was the only disappointment. It was lower calorie
but struck me as too greasy and not chocolatey enough.

-- Jenny

Cut the carbs to respond to my new email address!

Weight: 168.5/137
Diabetes Type II diagnosed 8/1998 -
HBa1c 5.2 10/03
Low Carb 9/1998 - 8/2001 and 11/10/02 - Now

http://www.geocities.com/jenny_the_bean
How to calculate your need for protein * How much people really lose each
month * Water Weight Gain & Loss * The "Two Gram Cure" for Hunger Cravings
* Characteristics of Successful Dieters * Indispensible Low Carb Treats *
Should You Count that Low Impact Carb? * Curing Ketobreath * Exercise
Starting from Zero * Do Starch Blockers Work? * NEW! Why the Low Carb Diet
is Great for Diabetes * NEW! Low Carb Strategies for People with Diabetes


"W. Baker" > wrote in message
...
> In alt.support.diabetes TerryR > wrote:
> : I got the Strawberry at the Vons on Lake Murray/Baltimore in
> : La Mesa. Tastes good, best I've had since eating low carb.
> : There was a coupon in Sunday paper for $1.00 off, doubled at
> : Vons for $2.00 off.
>
> : TerryR
>
> Just a query here, as I have not yet seen this product.
>
> I always found that the Breyers no sugar added ice cream (before the
> fshion in low carb started) was grainy and rather unpleasnt. As the
> term "effective carbs" is now used , probably just eliminating the sugar
> alcohols carbs from the counting, is this a new formulation, or just a
> relabelling of the old? I do have to count some of the sugar alcohols
> in my calculations, as they can keep my bgs up as well as upset my
> stomach.
>
> Wendy