On Oct 20, 2:24 am, pamjd > wrote:
> > Where can I buy a VERY deep dis for the pie? I don't mean those "deep
> > dish" pie plates that Pyrex sells that are like, 2 inches deep. This
> > is seriously impressive so I need a serious piece of bakeware with a
> > very high side. I saw that Martha Stewart has a new line of items at
> > Macy's and since there's a Macy's nearby, I thought I might try that
> > but couldn't find the dimensions on any website. Does anyone have any
> > other ideas or tips about making this mammoth pie? I'm very excited
> > about it.
>
> > TIA!
>
> I would use my springform pan. If you need more of a lip for the
> crust roll up a rope of tin foil and smoosh it around the rim of the
> pan. I usually find it works just fine without the tin foil. You
> might have to use low oven temp or saute the apples before filling the
> crust tomake sure they get cooked before the crust gets too brown.
> Good luck

I wouldn't have thought to use a springform pan... I like it. I love
making apple pie.
thanks and hey Jen, post the outcome of the dangerously deep apple
pie...
thanks, chilichick