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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Toffee Apples
Enjoy Yourself.
Toffee Apples 6-8 small to medium red apples 6-8 wooden butcher's skewers or chop sticks 1 1/2 cups caster sugar 2 tsp white vinegar 1/2 cup water 1/4 tsp red food colouring Wash the apples and dry thoroughly. Push a wooden stick or chopstick into the centre of each apple at the stem end. Line a baking tray with a sheet of baking paper. Place sugar, vinegar and water into a deep, heavy-based saucepan and stir over a low heat until the sugar is dissolved. Bring to the boil, then boil vigorously without stirring until the toffee is just turning golden, or 150 C on a sugar thermometer. Carefully dip apples in the toffee, rotating to coat completely. Allow excess toffee to drip off. Take care When set, wrap in cling film or cellophane and tie with fancy ribbon. Leave in a cool place, not the refrigerator. These are best made on the day they are to be eaten. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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