Cracklin Cornbread
Crackling Cornbread Muffins


Cracklin Cornbread

3 Tbsp. Lard
1 Cup Self rising cornmeal
1 Cup Self rising flour
1 Tbsp. Sugar
2 large. Eggs
1 1/2 Cups Buttermilk, or sweet milk
1/2 Cup Cracklins

Put 1 Tbsp. lard in a 6 x 12 inch loaf pan or cast iron skillet and get it
hot (be sure to grease the sides).
Mix 1 Tbsp. melted lard with all other ingredients well.
Pour the batter into the hot pan or skillet, spread 1 Tbsp. melted lard
across top and bake in 425F oven for 20 to 25 minutes.
Crackling is the crisp remains of rendered lard, salt pork or crispy skin
after cooking.
Makes: 1 pan



Crackling Cornbread Muffins

2 cups Cornmeal
1/2 cup All-purpose flour
1 Tbsp. Baking powder
2 tsp. Salt
1 large. Egg, beaten
2 cup Buttermilk
1 cup Cracklings
lard for greasing muffin pans

Combine ingredients.
Heat two greased muffin pans in a 400 degree oven for 3 minutes or until
very hot. Pour batter into hot muffin pans, filling 2/3 full.
Bake at 350 degrees for 30 minutes or until golden brown.
Makes:24 servings


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William Barfieldsr


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