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Cook-along Damsel's Cracklin wings
One of the dishes I made for the cook-along was Dam's Cracklin wings. I think someone said they should be renamed crack wings they are so addictive, I concur. Assembled ingredients. http://i36.tinypic.com/2rm8dqs.jpg Dredged the chicken wings in the seasoned flour and ready to cook. http://i37.tinypic.com/2ilfwvb.jpg After baking in the oven. http://i38.tinypic.com/2e4ars0.jpg Plated. Some I tossed in the sauce, some I left plain. They are delicious either way. http://i35.tinypic.com/2nkuc8x.jpg Here's a shot of the cornbread I made. Hopefully I'll get that posted tomorrow. http://i37.tinypic.com/nxqgyw.jpg @@@@@ Now You're Cooking! Export Format Cracklin' Wings appetizers 24 whole chicken wings 1 cup flour 1 teaspoon garlic powder 1/2 teaspoon celery seed 1/4 teaspoon chipotle pepper; ground 1/2 teaspoon salt 1/2 teaspoon pepper Optional: 1/2 cup butter 4 1/2 ounces hot sauce; Frank's 1 tablespoon white vinegar 1 lime; juiced 1. Wash chicken wings and pat dry. Separate drummies from paddles, and cut off wing tips -reserve for another use. 2. Line 2 cookie sheets with foil and spray with nonstick cooking spray. Put flour, pepper, garlic powder and salt in ziplock bag; shake to mix. Add wing pieces, a few at a time, and shake to coat. Put flour-coated wings on foil-covered cookie sheets. Bake in preheated 375F oven for 1 1/2 hours, moving wing pieces around after 45 minutes so they won't stick to the foil. 3. When wings are done, melt butter in medium saucepan. Add hot sauce, vinegar, and lime juice. Turn off heat. Toss wings with sauce and serve. Source: "adapted by Damsel in dis Dress" Yield: "48 pieces" Start to Finish Time: "2:15" Serving Ideas : Serve with celery sticks and blue cheese or ranch dressing for dipping. Yield: 8 servings Preparation Time: 0:45 ** Exported from Now You're Cooking! v5.84 ** koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 10/30 |
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Cook-along Damsel's Cracklin wings
In article >,
koko > wrote: > Cracklin' Wings > > appetizers > > 24 whole chicken wings > 1 cup flour > 1 teaspoon garlic powder > 1/2 teaspoon celery seed > 1/4 teaspoon chipotle pepper; ground > 1/2 teaspoon salt > 1/2 teaspoon pepper > Optional: > 1/2 cup butter > 4 1/2 ounces hot sauce; Frank's > 1 tablespoon white vinegar > 1 lime; juiced Saw your pics over on a.b.f. Koko. Outstanding as usual. :-) I hope to be able to post my pics but the camera appears to have truly died now. It turned off and I can't get it to turn back on. And yes, I tried fresh batteries. :-( I'm hoping that camera cards are interchangeable... -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Web Albums: <http://picasaweb.google.com/OMPOmelet> Subscribe: |
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Cook-along Damsel's Cracklin wings
On Sun, 01 Nov 2009 18:18:14 -0800, koko > wrote:
> >One of the dishes I made for the cook-along was Dam's Cracklin wings. >I think someone said they should be renamed crack wings they are so >addictive, I concur. I'm not a fan of wings but your pictures are so nice I'd give them a try! Thanks for sharing Koko. Lou |
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Cook-along Damsel's Cracklin wings
On Mon, 02 Nov 2009 06:18:22 -0600, Omelet >
wrote: >In article >, > koko > wrote: > >> Cracklin' Wings >> snippage > >Saw your pics over on a.b.f. Koko. Outstanding as usual. :-) Thanks Om. >I hope to be able to post my pics but the camera appears to have truly >died now. It turned off and I can't get it to turn back on. > >And yes, I tried fresh batteries. :-( I'm hoping that camera cards are >interchangeable... Bummer, hope you'll be able to retrieve your photos. I'm looking forward to seeing them. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 10/30 |
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Cook-along Damsel's Cracklin wings
On Mon, 02 Nov 2009 11:54:20 -0600, Lou Decruss
> wrote: >On Sun, 01 Nov 2009 18:18:14 -0800, koko > wrote: > >> >>One of the dishes I made for the cook-along was Dam's Cracklin wings. >>I think someone said they should be renamed crack wings they are so >>addictive, I concur. > >I'm not a fan of wings but your pictures are so nice I'd give them a >try! > >Thanks for sharing Koko. > >Lou Thank you Lou. I'm sure the seasoned flour would work great on any piece of chicken. The sauce was great also. I've had the Frank's hot sauce and butter before but not with the vinegar and lime juice, it was great. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 10/30 |
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Cook-along Damsel's Cracklin wings
On Nov 1, 8:18*pm, koko > wrote:
> One of the dishes I made for the cook-along was Dam's Cracklin wings. > I think someone said they should be renamed crack wings they are so > addictive, I concur. Sure, flour baked onto wings, *faux frying* is really addictive. > 4 1/2 ounces hot sauce; Frank's > 1 tablespoon white vinegar > > 3. *When wings are done, melt butter in medium saucepan. *Add hot > sauce, vinegar, and lime juice. *Turn off heat. *Toss wings with sauce > and serve. Doesn't Frank's hot sauce already have way more vinegar than it oughta have? "Oven frying" at its best? http://www.youtube.com/watch?v=dTT71...eature=related "It's Shake and Bake, and I helped." > > koko > --Bryan |
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Cook-along Damsel's Cracklin wings
In article >,
koko > wrote: > On Mon, 02 Nov 2009 06:18:22 -0600, Omelet > > wrote: > > >In article >, > > koko > wrote: > > > >> Cracklin' Wings > >> > snippage > > > > >Saw your pics over on a.b.f. Koko. Outstanding as usual. :-) > > Thanks Om. > > >I hope to be able to post my pics but the camera appears to have truly > >died now. It turned off and I can't get it to turn back on. > > > >And yes, I tried fresh batteries. :-( I'm hoping that camera cards are > >interchangeable... > > Bummer, hope you'll be able to retrieve your photos. I'm looking > forward to seeing them. > > koko Per sf's suggestion, I called the BIL and asked to borrow my sisters camera. He said they have a card reader I can borrow. :-) So hopefully I'll be retrieving those pics tomorrow if the data is not corrupted. I'm looking forward to them too. That fish sauce recipe (I ended up using for chicken instead of shark) was amazing and I want to pass it on with my alterations. It'll be a definite do-over. ;-d -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Web Albums: <http://picasaweb.google.com/OMPOmelet> Subscribe: |
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Cook-along Damsel's Cracklin wings
On Mon, 2 Nov 2009 17:51:44 -0800 (PST), --Bryan wrote:
> On Nov 1, 8:18*pm, koko > wrote: >> One of the dishes I made for the cook-along was Dam's Cracklin wings. >> I think someone said they should be renamed crack wings they are so >> addictive, I concur. > > Sure, flour baked onto wings, *faux frying* is really addictive. > >> 4 1/2 ounces hot sauce; Frank's >> 1 tablespoon white vinegar >> >> 3. *When wings are done, melt butter in medium saucepan. *Add hot >> sauce, vinegar, and lime juice. *Turn off heat. *Toss wings with sauce >> and serve. > > Doesn't Frank's hot sauce already have way more vinegar than it oughta > have? > "Oven frying" at its best? > http://www.youtube.com/watch?v=dTT71...eature=related > > "It's Shake and Bake, and I helped." >> what, no mention of 'white trash'? blake |
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