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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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amicbase
Hi,
I am looking for an university or an university library in France or Europe which could give acces to Amicbase plants database (edited by Wiley) (Antimicrobial compounds database). Amaury |
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