A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Historic
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

Progresso Canned Ravioli



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 12-10-2004, 09:45 PM
Lis
Usenet poster
 
Posts: n/a
Default Progresso Canned Ravioli

Progresso Soups was aquired by Betty Crocker. At the following URL you can
see the complete list of products by clicking on the various"see our
products" hot links on the page under "soups" and "foods". Ravioli isn't one
of them:

http://www.bettycrocker.com/products/prod_progresso.asp

Guess you're out of luck.

Lis


"Ravioli Guy" wrote in message
...
A while back I used to enjoy Progresso's canned ravioli. It was,
frankly, vastly superior to Chef Boyardee's offering, which is the
only one that I can stand out of other canned pastas (most sauces are
far, far too sweet for my taste).

Unfortunately, at some point about ten years ago, they decided to stop
carrying it in Northern California, and thus far my searches on the
Internet for any place still selling or stocking it have been utterly
fruitless. In fact, I can't even find anything to verify that it ever
existed in the first place despite considerable effort. Thus, I turn
to you: Are they still selling it at all? Is there any place I can
get it on the Internet, or order it online? Has anyone else even
heard of it, or am I suffering from a head injury and not recalling
the details?

Thanks for any help you can give me.

Cross-posted to misc.survivalism as they seem to discuss canned food
quite a bit, as well as rec.food.historic in case this wonderful item
has indeed been sent to the dust bin of history.



  #2 (permalink)  
Old 12-10-2004, 09:45 PM
Lis
Usenet poster
 
Posts: n/a
Default

Progresso Soups was aquired by Betty Crocker. At the following URL you can
see the complete list of products by clicking on the various"see our
products" hot links on the page under "soups" and "foods". Ravioli isn't one
of them:

http://www.bettycrocker.com/products/prod_progresso.asp

Guess you're out of luck.

Lis


"Ravioli Guy" wrote in message
...
A while back I used to enjoy Progresso's canned ravioli. It was,
frankly, vastly superior to Chef Boyardee's offering, which is the
only one that I can stand out of other canned pastas (most sauces are
far, far too sweet for my taste).

Unfortunately, at some point about ten years ago, they decided to stop
carrying it in Northern California, and thus far my searches on the
Internet for any place still selling or stocking it have been utterly
fruitless. In fact, I can't even find anything to verify that it ever
existed in the first place despite considerable effort. Thus, I turn
to you: Are they still selling it at all? Is there any place I can
get it on the Internet, or order it online? Has anyone else even
heard of it, or am I suffering from a head injury and not recalling
the details?

Thanks for any help you can give me.

Cross-posted to misc.survivalism as they seem to discuss canned food
quite a bit, as well as rec.food.historic in case this wonderful item
has indeed been sent to the dust bin of history.



 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Sweet-Potato Ravioli w/Sage Butter Sauce Cindy Recipes 0 28-04-2004 02:42 AM
canned tomatoes......? Brigg222 Preserving 3 26-03-2004 05:16 AM
Canned Goods Tom Royer General Cooking 38 13-01-2004 10:15 PM
I don't know if my canned food is still good Steven Zwanger General Cooking 23 22-12-2003 08:34 PM
cooking with canned beans Rich McCormack Mexican Cooking 8 10-11-2003 04:36 PM

fitness forum |
All times are GMT +1. The time now is 10:12 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
English-Polish dictionary - Myspace Layouts - Loans - MPAA - Loans