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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Progresso Soups was aquired by Betty Crocker. At the following URL you can
see the complete list of products by clicking on the various"see our products" hot links on the page under "soups" and "foods". Ravioli isn't one of them: http://www.bettycrocker.com/products/prod_progresso.asp Guess you're out of luck. Lis "Ravioli Guy" wrote in message ... A while back I used to enjoy Progresso's canned ravioli. It was, frankly, vastly superior to Chef Boyardee's offering, which is the only one that I can stand out of other canned pastas (most sauces are far, far too sweet for my taste). Unfortunately, at some point about ten years ago, they decided to stop carrying it in Northern California, and thus far my searches on the Internet for any place still selling or stocking it have been utterly fruitless. In fact, I can't even find anything to verify that it ever existed in the first place despite considerable effort. Thus, I turn to you: Are they still selling it at all? Is there any place I can get it on the Internet, or order it online? Has anyone else even heard of it, or am I suffering from a head injury and not recalling the details? Thanks for any help you can give me. Cross-posted to misc.survivalism as they seem to discuss canned food quite a bit, as well as rec.food.historic in case this wonderful item has indeed been sent to the dust bin of history. |
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Progresso Soups was aquired by Betty Crocker. At the following URL you can
see the complete list of products by clicking on the various"see our products" hot links on the page under "soups" and "foods". Ravioli isn't one of them: http://www.bettycrocker.com/products/prod_progresso.asp Guess you're out of luck. Lis "Ravioli Guy" wrote in message ... A while back I used to enjoy Progresso's canned ravioli. It was, frankly, vastly superior to Chef Boyardee's offering, which is the only one that I can stand out of other canned pastas (most sauces are far, far too sweet for my taste). Unfortunately, at some point about ten years ago, they decided to stop carrying it in Northern California, and thus far my searches on the Internet for any place still selling or stocking it have been utterly fruitless. In fact, I can't even find anything to verify that it ever existed in the first place despite considerable effort. Thus, I turn to you: Are they still selling it at all? Is there any place I can get it on the Internet, or order it online? Has anyone else even heard of it, or am I suffering from a head injury and not recalling the details? Thanks for any help you can give me. Cross-posted to misc.survivalism as they seem to discuss canned food quite a bit, as well as rec.food.historic in case this wonderful item has indeed been sent to the dust bin of history. |
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