View Single Post
  #3 (permalink)   Report Post  
bassaman7 bassaman7 is offline
Member
 
Posts: 1
Unhappy

hello ravioli guy:

you are not alone!!!!......i agree with your comparison of the progresso brand against chef boyardee!!!!.........but alas it is now only a memory........the responder below is right........it is no longer being made........but i do know that progresso had their ravioli (both cheese and beef) made by a manufacturer in NJ and that company was also putting out this product under 'other grocery names'......there use to be this grocery chain in the mid-atlantic area that carried both brands and you could get the store brand cheaper than the progresso but it was the same ravioli!!!????.........should have stocked up on it way-back-then-if-i-knew-what-the-crystal ball-was-predicting......oh well.....

bassaman7