On Thu, 4 May 2006 16:48:33 -0500, Steve Wertz
> wrote:

>So I was filling up the dishwasher, but didn't want to run it
>until I filled up the top rack. On the counter top was a
>cryovaced raw beef heart (split) that I had taken out to thaw and
>cook later.
>
>Figuring what the hell, I threw it on the top rack of the
>dishwasher, threw in some detergent, and ran the dishwasher.
>
>30 minutes later, out popped a perfectly thawed and slightly
>blanched beef heart, wrapper still very much in tact. A a bunch
>of clean dishes, too.
>
>This opens up a whole new world of possibilties. Next time I
>need to thaw a packer cut brisket or a couple frozen whole
>chickens....
>
>-sw


Two Beefheart threads in two days. You would think this is a Frank
Zappa newsgroup.