I like to cook corn on the cob on the grill, in the husks. Remove the
husks when done, butter a chunk of sourdough and use that to butter
the corn.. Tasty....just saying.

On Jul 12, 7:49*pm, Chemo the Clown > wrote:
> I like to cook corn on the cob on the grill, in the husks. Remove the
> husks when done, butter a chunk of sourdough and use that to butter
> the corn.. Tasty....just saying.

too good.

In article
>,
Chemo the Clown > wrote:

> I like to cook corn on the cob on the grill, in the husks. Remove the
> husks when done, butter a chunk of sourdough and use that to butter
> the corn.. Tasty....just saying.

I nuke corn in the husk. 5 minutes for two ears.
It's never failed me and I've gotten nothing but positive feedback from
those that have tried it.

Run the cooked ears under cold water in the sink to remove the husks
and all the silk goes with it. The ears retain enough heat to dry almost
instantly once husked, leaving plenty of heat to melt the butter.
--
Peace! Om

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*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine